| Method: | Extract | Style: | American IPA | ||
| Boil Time: | 30 min | Batch Size: | 4.15 gallons (fermentor volume) | ||
| Boil Size: | 4 gallons | Efficiency: | 20% (steeping grains only) | ||
| Boil Gravity: | 1.066 (recipe based estimate) | Hop Utilization Multiplier: | 1 |
| Amount | Fermentable | PPG | °L | Bill % |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 38.7% |
| 3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 38.7% |
| Amount | Fermentable | PPG | °L | Bill % |
| 12 oz | Belgian - Unmalted Wheat | 36 | 2 | 9.7% |
| 16 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 12.9% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 0.75 oz | Centennial | Pellet | 7.7 | Boil | 30 min | 19.32 |
| 1 oz | Simcoe | Lupulin Pellet | 25.4 | Aroma | 1 min | 4.33 |
| 1 oz | Citra | Lupulin Pellet | 24.4 | Aroma | 5 min | 19.25 |
| 1 oz | Mosaic | Lupulin Pellet | 25 | Dry Hop | 0 days |
| Wyeast - London Ale III 1318 | ||||||||||||
|
| CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 80 | 5 | 25 | 75 | 80 | 100 |
| brew day 1/19/20 water from the La Jolla tap steeping grains are unmalted wheat and marris otter. added grains to 1 gal of 165 water, steeped at 153 for 40 min. rinsed quickly with 165 deg water, squeezed bag by hand, brought to 3.5 gal to 160 deg, stirred in all extract. centennial added @ 190deg, took 20 min (!) to come to boil cryo hops added as per recipe cooled sink for 60 min pour into carboy w smack pack og 1.064 fermented cool 62-64. activity after just 8 hours. added 1oz mosaic dryhops on day 2, during high krausen. It didn't have any weights, so it's kinda floating on top. |