| Method: | Extract | Style: | American IPA | ||
| Boil Time: | 30 min | Batch Size: | 3.4 gallons (fermentor volume) | ||
| Boil Size: | 3.75 gallons | Efficiency: | 10% (steeping grains only) | ||
| Boil Gravity: | 1.057 (recipe based estimate) |
| Amount | Fermentable | PPG | °L | Bill % |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 48% |
| 2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 32% |
| Amount | Fermentable | PPG | °L | Bill % |
| 0.75 lb | Belgian - Unmalted Wheat | 36 | 2 | 32% |
| 0.5 lb | Flaked Barley | 32 | 2.2 | 32% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 0.5 oz | Centennial | Pellet | 8.5 | Boil | 30 min | 17.12 |
| 0.5 oz | Citra | Lupulin Pellet | 24.4 | Aroma | 5 min | 12.75 |
| 0.5 oz | Mosaic | Lupulin Pellet | 24.1 | Aroma | 5 min | 12.59 |
| 0.5 oz | Mosaic | Lupulin Pellet | 24.1 | Aroma | 2 min | 5.34 |
| 0.5 oz | Citra | Lupulin Pellet | 24.4 | Aroma | 2 min | 5.41 |
| 1 oz | Mosaic | Lupulin Pellet | 24.1 | Dry Hop | 0 days | |
| 1 oz | simcoe | Lupulin Pellet | 23.8 | Dry Hop | 0 days |
| Wyeast - London Ale III 1318 | ||||||||||||
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| 1 gal of distilled water; the rest from the SD tap added grains to 1 gal of 157 water, steeped at 151 for 40 min. rinsed quickly with hot water, squeezed bag by hand, brought to 3.25 gal to 150 deg, stirred in extract. centennial added at 155 deg, about 25 min before reaching boil citra and mosaic cryo pellets were mixed and added together cooled in tub with 20 lb ice in 35 min wyeast smack pack added when wort reached 75 deg. fermented around 72-75 deg. gravity on day 4: 1.020 racked on day 7, added dry hops. SG 1.016 kegged on day 12. still fermenting, couldn't get gravity reading. I'm guess the FG is 1.013 for an ABV of 6.6 |