| Method: | Extract | Style: | American Pale Ale | ||
| Boil Time: | 30 min | Batch Size: | 4.3 gallons (fermentor volume) | ||
| Boil Size: | 3.3 gallons | Efficiency: | 0% (steeping grains only) | ||
| Boil Gravity: | 1.064 (recipe based estimate) |
| Amount | Fermentable | PPG | °L | Bill % |
| 3 lb | Dry Malt Extract - Wheat | 42 | 3 | 46.2% |
| 2 lb | Dry Malt Extract - Pilsen | 42 | 2 | 30.8% |
| Amount | Fermentable | PPG | °L | Bill % |
| 0.85 lb | Belgian - Unmalted Wheat | 36 | 2 | 30.8% |
| 0.65 lb | Flaked Barley | 32 | 2.2 | 30.8% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 0.5 oz | Centennial | Pellet | 8.5 | Boil | 30 min | 14.05 |
| 1 oz | Citra | Lupulin Pellet | 26 | Aroma | 5 min | 20.27 |
| 1 oz | Mosaic | Lupulin Pellet | 24.1 | Aroma | 2 min | 7.97 |
| 1 oz | Mosaic | Lupulin Pellet | 24.1 | Dry Hop | 0 days | |
| 1 oz | citra | Lupulin Pellet | 26 | Dry Hop | 0 days |
| Wyeast - London Ale III 1318 | ||||||||||||
|
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
| 80 | 5 | 25 | 75 | 80 | 100 |
| brew day 8/19/18 1 gal of distilled water; the rest from the SD tap added grains to 1 gal of 160 water, steeped at 151 for 40 min. Cooled to 143 by end of steep; next time heat to 165. rinsed quickly with 180 deg water, squeezed bag by hand, brought to 3.75 gal to 160 deg, stirred in extract. cooled in tub with 20 lb ice in 35 min, topped off with 1 gal cold distilled water og of boiled wort (3.3 gal) is 1.060; over OG = 1.048 wyeast smack pack added when wort reached 75 deg. fermented around 72-75 deg. krausen fell by day 6. tranferred onto dry hops directly in key on day 13. FG = 1.010, ABV = 5.0 |