| Method: | Extract | Style: | American Pale Ale | ||
| Boil Time: | 30 min | Batch Size: | 4.4 gallons (fermentor volume) | ||
| Boil Size: | 3.75 gallons | Efficiency: | 50% (steeping grains only) | ||
| Boil Gravity: | 1.069 (recipe based estimate) |
| Amount | Fermentable | PPG | °L | Bill % |
| 1.7 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 24.6% |
| 4 lb | Dry Malt Extract - Pilsen | 42 | 2 | 57.8% |
| Amount | Fermentable | PPG | °L | Bill % |
| 0.62 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 57.8% |
| 0.3 lb | Belgian - Biscuit | 35 | 23 | 57.8% |
| 0.3 lb | American - Caramel / Crystal 20L | 35 | 20 | 57.8% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 0.75 oz | Centennial | Pellet | 8.5 | Boil | 30 min | 17.78 |
| 0.5 oz | Ekuanot | Pellet | 12.6 | Aroma | 5 min | 4.56 |
| 0.5 oz | idaho 7 | Pellet | 12.3 | Aroma | 5 min | 4.45 |
| 0.5 oz | Amarillo | Pellet | 9.6 | Aroma | 5 min | 3.47 |
| 0.5 oz | Amarillo | Pellet | 9.6 | Aroma | 2 min | 1.47 |
| 0.5 oz | idaho 7 | Pellet | 12.3 | Aroma | 2 min | 1.89 |
| 0.5 oz | Ekuanot | Pellet | 12.6 | Aroma | 2 min | 1.93 |
| 1 oz | Ekuanot | Pellet | 12.6 | Dry Hop | 0 days | |
| 2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 0 days | |
| 1 oz | idaho 7 | Pellet | 12.3 | Dry Hop | 0 days |
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|
| brewed on 7/12/18. added grains to 1 gal of 157 water, steeped around 148-160 for 40 min. rinsed quickly with hot water, squeezed bag by hand, brought to 3.25 gal to 150 deg, stirred in extract, brought to 3.75 for boil. on day 3 already the SG is 1.013 and the krausen has fallen. It has been fermenting too hot, about 75deg. racked straight into keg on day 4, dryhopped for 5 days |