Porter | Brewer's Friend

Original Gravity: 1.059

Final Gravity: 1.020

ABV (standard): 5.14%

IBU (tinseth): 32.73

SRM (morey): 31.15

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.6 lb	Liquid Malt Extract - Maris Otter	36	4	68.6%
1 lb	Dry Malt Extract - Pilsen	42	2	10.4%
8.25 oz	American - Chocolate	29	350	5.4%
9 oz	United Kingdom - Crystal 45L	34	45	5.8%
7.5 oz	German - CaraHell	34	11	4.9%
6 oz	American - Roasted Barley	33	300	3.9%
1.5 oz	American - Black Malt	28	500	1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU
1.2 oz	Centennial	Pellet	8.5	Boil	60 min	32.73

Yeast

White Labs - English Ale Yeast WLP002

Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

Target Water Profile: Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day Tues, 9/25/18.
Added grains to 2 gal of 170 deg tap water, steeped at 160 for 35 min. Added LME, boiled 45 min, added DME, brought back to boil for additional 15 min. Pitched 1.5L starter prepared 48 hours prior (5 oz DME in 52 oz H20). Fermented in caryboy at room temp, about 73 deg. OG: 1.056. On day 4, SG is already 1.012. Racked to bucket on day 7, to keg on day 15. FG 1.012, 5.8% ABV. Served on nitro at healthlytix

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2018-10-10 06:24 UTC
Recipe Last Updated: 2018-10-10 06:23 UTC

Method:	Partial Mash	Style:	Robust Porter
Boil Time:	60 min	Batch Size:	4.75 gallons (fermentor volume)
Boil Size:	3.75 gallons	Efficiency:	0% (brew house)
Boil Gravity:	1.075 (recipe based estimate)