| Method: | Partial Mash | Style: | American IPA | ||
| Boil Time: | 60 min | Batch Size: | 5.5 gallons (fermentor volume) | ||
| Boil Size: | 3.75 gallons | Efficiency: | 0% (brew house) | ||
| Boil Gravity: | 1.064 (recipe based estimate) |
| Amount | Fermentable | PPG | °L | Bill % |
| 3.3 lb | Liquid Malt Extract - Light | 35 | 4 | 29.7% |
| 3.3 lb | Liquid Malt Extract - Light - (late addition) | 35 | 4 | 29.7% |
| 3 lb | Dry Malt Extract - Light | 42 | 4 | 27% |
| 12 oz | American - Caramel / Crystal 40L | 34 | 40 | 6.8% |
| 12 oz | Flaked Wheat | 34 | 2 | 6.8% |
| Amount | Variety | Type | AA | Use | Time | IBU |
| 1 oz | Centennial | Pellet | 8.5 | Boil | 60 min | 25.81 |
| 1 oz | Cascade LupuLN2 | Lupulin Pellet | 12 | Boil | 20 min | 22.06 |
| 1 oz | Simcoe LupuLN2 | Lupulin Pellet | 23 | Aroma | 10 min | 25.32 |
| 1 oz | Cascade LupuLN2 | Lupulin Pellet | 12 | Aroma | 2 min | 3.08 |
| White Labs - California Ale Yeast WLP001 | ||||||||
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| steeped grains in 2 gal of ~160 deg water for 40 min. brewed on 3/25/18 |